Monday, September 15, 2008

kimchi fried rice recipe

2 cups of day-old cooked rice (I use brown but white tastes better!)
1/2 c of kimchi- chopped into small pieces
2 scrambled eggs, cooked
1/2 can of SPAM (I use Spam lite) chopped into small pieces
any additional veggies you like (peas and carrots?)

saute the kimchi in 1 T EVOO for about 5 minutes, until transclucent
add 1 T EVOO to pan (with the kimchi still in it); add rice, fry :)
at this point i like to add in the liquid from the kimchi
after your rice gets nice and red!!!, remove rice, add the spam to the pan, let cook crispy ( you can just dump it into the rice too), then add the kimchi fried rice back into the pan = kimchi fried rice w/ spam
add cooked scrambled eggs

modifications: no spam?  add some beef bouillon to the rice to make it tastier
instead of adding cooked scrambled eggs, make an omelette with the rice as the filling.  squiggle some ketchup on top of the omelette.... DELICIOUS!  

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